Volcanic origins
Kenyan green coffee lot directory
Sourcing high-altitude AA and AB lots directly from Mount Kenya farms, delivered with uncompromising traceability and rigorous laboratory testing for international roasters.
Lot classifications
Grades and growth regions
Every lot reflects the rich volcanic red soil and distinct microclimates of the Kenyan highlands.
Grade AA
Mount Kenya AA lots
Large screen size beans offering bright acidity, complex blackcurrant notes, and heavy body grown at high altitudes.
Grade AB
Nyeri AB selections
Balanced and structured profiles combining the top two screen sizes for consistent extraction and aromatic clarity.
Traceability
Direct farm sourcing
Partnering directly with local cooperatives to secure traceable lots with transparent origin records and fair trade practices.
From cherry to export
Our rigorous processing workflow
01
Selective harvesting
Hand-picking only fully ripe red cherries from high-altitude trees across Mount Kenya growing regions.
02
Washing and fermentation
Pulping and fermenting using pristine mountain water to clean the parchment and lock in clean fruit profiles.
03
Raised-bed drying
Slow sun-drying on raised African beds with regular turning to achieve optimal moisture content.
04
Laboratory sorting
Milling, density sorting, and rigorous cupping analysis conducted in our Nairobi facility before export.